RAKUGAKI
落書き
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Our Menu
A curated selection of Japanese culinary artistry
Appetizers
Edamame
Steamed soybeans with sea salt
¥600
Gyoza
Pan-fried dumplings with dipping sauce
¥850
Agedashi Tofu
Deep-fried tofu in savory broth
¥750
寿司
Sushi & Sashimi
Sashimi Platter
Chef's selection of premium sashimi including tuna, salmon, yellowtail, and octopus
¥3,200
Salmon Nigiri
Fresh salmon over vinegared rice
¥1,200
Tuna Sashimi
Slices of premium-grade tuna
¥1,800
Dragon Sushi Roll
Eel, cucumber, avocado, unagi sauce
¥1,600
主食
Main Courses
Tonkatsu Ramen
Rich pork bone broth with noodles, chashu pork, marinated egg, nori, and green onions
¥1,500
Tempura Udon
Udon with crispy shrimp tempura
¥1,500
Teriyaki Chicken
Grilled chicken glazed in teriyaki sauce
¥1,400
デザート
Desserts
Mochi Ice Cream
Assorted Japanese rice cake with ice cream
¥800
Matcha Cheesecake
Creamy cheesecake infused with matcha
¥900
Dorayaki
Red bean–filled pancake sandwich
¥700
飲み物
Beverages
Green Tea
Traditional Japanese hot tea
¥500
Sake
Premium Japanese rice wine
¥900
Plum Wine
Sweet & fruity Japanese liqueur
¥800
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